Menus
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Breads & Spreads
Pita, Talami & Lavash Za’atar Oil, Eggplant with Coriander Chili Crisp, Labneh with Trout Roe
$21
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Chicken Liver Mousse
with Cardamom, Pistachio, Arak & Fig on Toast
$16
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Fried Syrian Jibneh cheese
with Preserved Lemon
$18
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Hudson Valley Steelhead Trout Crudo
Shatta, Kumquat & Mint
$26
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Roasted Beets
Orange Blossom, Cacao Nib & Pistachio
$24
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Endive
Fennel, Tahini & Winter Citrus
$21
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Lamb Tartare
Bulgur, Sweet Onion & Olive
$28
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Roasted Hen of the Woods Mushroom
Chickpea & Frisee
$21
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Fried Eggplant
Black Sesame, Urfa Biber & Toum
$26
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SKEWER SERVICE
Choice of Two: Cabbage & Pine Nuts Striped Bass & Black Lime Octopus & Harissa Skirt Steak & Amba Veal Sweetbreads & Tarator Pork Belly & Baharat Served with Pickles, Toum & Shatta
$38
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SpaghettI
Saffron, Crab & Aleppo
$34
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Shish Barak
Yogurt, Fennel Pollen & Pine Nut
$29
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Cavatelli
Braised Lamb Ragu & Confit Tomato
$31
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Half Chicken
Yogurt & Spices
$48
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Grilled dorade Samke Harra
$54
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Lamb Wellington
Grape Leaves, Labneh & Za’atar
$74
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18 oz Dry-Aged New York Strip Steak
Smoked Olive & Roasted Garlic
$150
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Ashta Tiramisu
$15
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Baklava Mille Feuille
Pistachio, Rose Water, Pomegranate 16
$16
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Knafeh Cheesecake
Arak, Wild Flower Honey
$15
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Cardamom Chocolate Coulant
Tahini Yogurt Sabayon, Cocoa Nib
$17
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Sweet Mezze for Two
Ma’amoul, Chocolate Chip Tahini Cookie, Ras al Hanout Halva, Baharat Sugar Cookies & Persian Love Shortbread - Coconut Rose Sorbet, Quince Pomegranate Sorbet, Labne Honeycomb Frozen Yogurt, Ashta Ice Cream, Saffron Pistachio Ice Cream & Mastic Ice Cream
$24